The Agriculture class grew and harvested the ingredients, and then those studying Food Technology cooked up a storm this morning, creating two yummy soups for us all to enjoy - Pumpkin and Veggie Noodle.
Soups were dairy-free and sold for $1 per cup at recess, with many students and staff donating more than what was necessary for this worthy cause.
We ended up raising $367 and Miss Idone will be using the money to buy hay bales to be trucked off to farmers in the drought affected areas. #buyabale
